Zaman Restaurant, Traditional Lebanese FoodZaman

Our story

The taste of home, as it was

At Zaman we cook the heritage dishes Tripoli grew up on: hand-stuffed musareen, qabawat, raas, kirsha and yogurt fatteh. These dishes take time and patience, and we serve them the way they should be.

“I want everyone who walks into Zaman to feel they’re sitting at their family’s table. The old recipes can’t be rushed. They’re made with patience and a generous hand.”